The perfect ending to a Thanksgiving feast is something sweet and preferably pumpkin-flavored, and this healthier substitute for classic pumpkin pie is simple and delicious. Try this lightened-up dessert, and make your entire Thanksgiving a healthier holiday with these better-for-you sides.

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>¼ cup  chia seeds</li>
                                            <li>1 cup  unsweetened almond milk</li>
                                            <li>½ cup  pumpkin puree</li>
                                            <li>1-2 Tbsp  maple syrup</li>
                                            <li>1 tsp  pumpkin pie spice</li>
                                            <li> Pumpkin-flavored low-fat Greek yogurt</li>
                                            <li> Toasted pecan pieces to garnish</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Combine the chia seeds, almond milk, pumpkin puree, maple syrup, and pumpkin pie spice in a medium-size bowl, and mix until well-blended.</li>
                                    <li>Cover, and refrigerate for at least two hours before serving.</li>
                                    <li>Top with a dollop of Greek yogurt, and sprinkle with toasted pecan pieces.</li>

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