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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 avocados, sliced </li>
                                            <li>1 lime, halved </li>
                                            <li>¼ tsp  garlic-and-herb seasoning</li>
                                            <li>¼ cup  coconut or oat flour</li>
                                            <li>2 eggs, lightly scrambled, or 1⁄2 cup egg whites</li>
                                            <li>1 cup  whole-wheat breadcrumbs</li>
                                            <li>½ cup  plain nonfat Greek yogurt</li>
                                            <li> Hot sauce, to taste</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Preheat oven to 400°F.</li>
                                    <li>Cover avocado slices with a squeeze of lime, then sprinkle with garlic-and-herb seasoning.</li>
                                    <li>Dunk each slice into flour, then dip into egg mix and then breadcrumbs.</li>
                                    <li>Place avocado slices on a greased baking tray. Bake for 15 minutes.</li>
                                    <li>To make dipping sauce, blend yogurt and hot sauce. Serve with avocado fries.</li>

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