If you like this recipe, try these other hearty grill recipes for any time of year here. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 sweet potatoes</li>
                                            <li> oil</li>
                                            <li>1 tbsp brown sugar</li>
                                            <li> salt and pepper, to taste</li>
                                            <li>1 tbsp butter</li>
                                            <li>1 tsp Southern Comfort</li>
                                            <li>1 tbsp small marshmallows</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Start off by turning your Traeger grill on to the smoke setting with the lid open for 3-5 minutes to warm up.</li>
                                    <li>While this is going on, slice the sweet potatoes. Slice your potato in half, then into small wedges. The smaller the wedge, the easier it is to cook.</li>
                                    <li>Place the sweet potatoes in a pot of boiling water for 3-5 minutes to soften them. This will ensure you're not grilling the potatoes all day.</li>
                                    <li>After you pull them out of the water, dab with a paper towel, and give the potatoes a splash of oil.</li>
                                    <li>Sprinkle on the brown sugar, and a touch of salt and pepper. Mix well.</li>
                                    <li>Turn your Traeger on high, and place your seasoned potatoes on the grill.</li>
                                    <li>Cook your potatoes on high for 15-20 minutes, then flip and allow to cook for another 10-15 minutes.</li>
                                    <li>SAUCE: Brown your butter in a pan over medium heat. Once the butter is brown, add your Southern Comfort and marshmallows into the pan, and stir into a glaze. Pull your fries off the grill, and cover with glaze. Enjoy.</li>

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