This Middle Eastern-inspired salad dressing has only 50 calories and 4g of fat from whole food sources: sesame seeds (the prime ingredient in tahini). Diluting the mix with lemon juice and some warm water gets your tahini to the right consistency, and turns a high-calorie food into a lighter dressing. 

    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>2 tablespoons  tahini</li>
                                            <li>2 tablespoons  lemon juice</li>
                                            <li>1 garlic clove  grated or crushed</li>
                                            <li>To taste  salt and pepper </li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Add all the ingredients to a mason jar. Put the lid on tightly, and shake to combine.</li>

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