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    <h4 class="recipe-ingredients__title">Ingredients</h4>
    <ul class="recipe-ingredients__list">
                                <li>1 cup  Beyond Meat “Feisty Crumble” ground beefless beef</li>
                                            <li>¼ cup  chopped onion</li>
                                            <li>¼ cup green pepper</li>
                                            <li>1 carrot</li>
                                            <li>1 stalk celery</li>
                                            <li>¼ cup  water</li>
                                            <li> whole-wheat buns</li>
                                            <li>1 cup  ketchup</li>
                                            <li>2 tsp  mustard</li>
                                            <li>2 tsp  Worcestershire sauce</li>
                                            <li>½ tsp  garlic powder</li>
                            </ul>

    <h2 class="block-title"><span>Directions</span></h2>

                            <li>Put all veggies through a food processor. </li>
                                    <li>Combine remaining ingredients and quickly toss around mixture in a skillet until onions brown to your liking. </li>
                                    <li>Serve on whole-wheat buns with condiments.</li>

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